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Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies
developed for adventure and built for a lifetime
Victory Knives 5 knife leather roll
After he won the ARS award at the Nipon knife show in 2013
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm 440C Yosimitu Kajiya has always specialisedGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen
US$ 388.00
US$ 152.00
US$ 32.50
