Grass Fed Dehesa Beef Tomahawk Essentials goes well with a host

goes well with a host of Mediterranean cuisine recipes (e

This is a Maldonado Cured Pork Tenderloin

The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours

acorn-fed) is a dry cured meat made out of the best selected sirloins

with clear water and a rich biodiversity

Grass Fed Dehesa Beef Tomahawk Essentials goes well with a hostOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et