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WINEMAKING | Primary fermentation in small open-top vats is followed by malolactic conversion and six months of aging in a combination of French oak and tank
and bouquet of Champagne and sparkling wines
Inspired by the legendary Empress Hotel in Victoria
Tom Collins
and other classic botanicals
Chateau Couhins Blanc Pessac Leognan 2020 (750ml) Variant:750ml WINEMAKING | Primary fermentation in
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