Colombia El Diviso Typica Washed Extended Fermentation Size:250g then dried slowly (often on

then dried slowly (often on patios/raised beds) to stabilise the profile

consistent brews

a completely new brew method we developed after countless hours of experiments

3 x 250g cylinders of specialty coffee

0L variable temperature kettle a perfect brewing partner for coffee and tea lovers

Colombia El Diviso Typica Washed Extended Fermentation Size:250g then dried slowly (often onRegion: Pitalito Bruselas area, Huila, southern Colombia high altitude coffee country with cool nights that help build sweetness and clarity. Process: Washed Extended Fermentation. This lot goes through a longer, carefully controlled fermentation than a standard washed coffee. After selective picking, the cherries are depulped, then fermented in a clean, oxygen managed stage (often cool and slow) before a final thorough wash. The extended time deepens