Florencio Villatoro • Washed-Processed Bourbon Slow Bar acidity and sediments that all

acidity and sediments that all other types of filters leave behind

we’re talking about a cup that has a well-balanced

"We have a fleet of coffees from Paola this year

walked his mill

It’s as sweet-treat of a coffee as you can get and is a black label for a reason

Florencio Villatoro • Washed-Processed Bourbon Slow Bar acidity and sediments that allThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, theres a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up, sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the