Ichinokura Sparkling Junmai Umakuchi luxuriously using two types of

luxuriously using two types of juices

" Most of the flavorful impact comes at the end of the sip and is late in the swallow – how cool is that

WORD: Sushi WINE: Soft Reds/Creamy Whites BEER: Creamy Belgians FOODS: Ummmm Sushi

We’ve been waiting a long time for this "work of art" sake to be available in the US

and mango flavors

Ichinokura Sparkling Junmai Umakuchi luxuriously using two types ofThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,