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beef and pork
Useful on food types: Small to medium proteins
Get the ultimate cutting experience with Hasu-Seizo
The Kiritsuke's blade shape closely resembles that of the Gyuto
Discover the ultimate tool for effortlessly slicing through tough vegetables and dense ingredients
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super beef and porkIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 69 Layer ZA 18 Stainless Steel coreBlade Length: 240 mm (9. 4") Edge Type: Double BevelHandle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 139 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 140 mm Handle Thickness: 30 mm The Sujihiki blade is
US$ 15.00
US$ 33.00
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