KOYAMA Kinmon Sekaidaka 720ml DAISHICHI Advances in rice polishing and

Advances in rice polishing and temperature control later made it possible

Brand HAKKAISAN  Classification Condiment Region Niigata Storage Store in a cool Serving Temperature Cold & Room temperature Alcohol 14% Acidity

or mixed with soda for a refreshing spritz

Item No 31958

The queen of the Yamagata winter

KOYAMA Kinmon Sekaidaka 720ml DAISHICHI Advances in rice polishing andKinmon Sekai Taka Junmai Ginjo is a premium sake crafted to celebrate Koyama Honke Shuzos 200th anniversary. With a refined ginjo aroma, rich rice flavors, and a clean, crisp finish, it offers a balanced and elegant taste. Specially steamed rice and carefully prepared koji enhance fermentation, bringing out the sakes natural umami and fragrance. Perfect for enjoying on its own or pairing with a variety of cuisines. Brand KOYAMA Classification Junmai