Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Coffee Its terroir

Its terroir

tending volcanic loam

and layered flavors—cocoa

A second soak (8–12 hours

full-bodied cup

Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Coffee Its terroirPapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid