Fenugreek - Leaves Vegetarian considered to be the highest

considered to be the highest quality cinnamon

The ground form of these leaves allows for a more diverse range of applications

poppy seeds

Extra-clear 5 star gelatine for glazing and show pieces

Lime is both a distinct and international flavour

Fenugreek - Leaves Vegetarian considered to be the highestFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek Leaves have a milder flavour than the ground seeds.