Oreste Buzio. Albarossa ‘Al BarbaCarlo’ Boutinot deep fruit with stone

deep fruit with stone

the vines didn’t stress and the fruit is generous with fresh plum and bramble flavours

After this

Whilst not registered as organic

a little more Raboso Piave than Raboso Veronese

Oreste Buzio. Albarossa ‘Al BarbaCarlo’ Boutinot deep fruit with stonePiemonte DOC Grape: Albarossa A powerful and full bodied red; bramble and rose aromas, tobacco and rich brambly fruit, tomato, celery and iodine. A good wine with a dark heart. 15% Oreste Buzio producer page Andrea Buzio completed his dissertation on Albarossa, a variety created in a laboratory by Giovanni Dalmasso in 1936, who declared a crossing of Piemontes great red grapes Barbera and Nebbiolo and it was named Incrocio 13. 26. The result was