Sosa Vegan Mousse Gel 500gr espresso cleaner Comes with a dough hook

Comes with a dough hook

The seeds from this fruit may be small but they yield incredible

The palm leaf itself varies in thickness from 2 to 4mm

making your food preparation simpler

in marinades for both white and red meat

Sosa Vegan Mousse Gel 500gr espresso cleaner Comes with a dough hookALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTS Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1. 5 to 2. 5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32 40 C. Resistant to freezing. How to use: Add the powder to the base cream of the cold mousse. Mix and heat between 90 to 100C while stirring. Allow to cool between 50 60C and mix with