Redfield Apple Tree Storage_2 to3 Weeks Thought to be inspired by

Thought to be inspired by the Red Devil parachute team

The Swaar apple has flesh that's firm

Pollination Requirement: Requires different variety with same bloom period

This high acidity (tart) compliments the intense sweetness

Moorpark apricot trees are a long time favorite of connoisseurs for its exceptionally rich flavor and aroma

Redfield Apple Tree Storage_2 to3 Weeks Thought to be inspired byUSDA Certified Organic The Redfield apple tree was developed from a 1938 cross done at the New York Agricultural Experiment Station Geneva, New York, between Wolf River apples and Niedwetzkyana apples. The Redfield apple is pink to dark red skin with some russetting, and inside, dark, slightly dry red flesh. The Redfield apple is not ideal for fresh eating, but great baking, cider, vinegar and jelly. The Redfield has especially high amount of pectin.