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Our roast of last year's harvest received 95 Points from Coffee Review
Weigh out 50g of whole bean coffee
He has also achieved recognition
Exporters maintain close relationships with farmers to provide quality control
The creamy body features layered notes of peach cobbler
Maracaturra Honey Gift Subscription Our roast of last year'sA new processing method for Juan Diego de la Cerda's prized Maracaturrra yields a creamy, complex cup. Aromas of marzipan and white tea introduce notes of chocolate covered caramel and almond in the cup, with pineapple acidity and a touch of lemon balm in the finish. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Guatemala Department, Guatemala Altitude: 5,750 feet 1,753 masl Varietal: Maracaturra Process: Honey Roast: Light
