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or a grand celebration
waves of café crème
A natural yeast fermentation begins using a pied de cuve from the winery’s historic Cepas Vellas vineyard
The palate is rich and intensely coffee-driven
A lingering finish showcases notes of caramelised hazelnuts and ground spices
Pierre Ferrand Dry Curaçao (1L) Size:1 L or a grand celebrationPierre Ferrand Dry Curaao is a traditional French orange liqueur developed by Cognac producer Pierre Ferrand and cocktail historian David Wondrich to recreate the rich, dry style of curaao used in the golden age of cocktails. Crafted with a Cognac base and distilled peels of both bitter and sweet oranges, it delivers greater depth and complexity than many modern triple secs. The palate balances vibrant orange zest with notes of candied citrus,
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