HAKUSHIKA Sennenju 1.8L Shizuoka thanks to a hybrid yeast

thanks to a hybrid yeast created by crossing wine yeast with sake yeast

Brand KASUGA Classification Umeshu Region Fukuoka Storage Store in a cool place Serving Temperature Cold Alcohol 12%

The sake's amber hue

giving an elegant impression

this Junmai Daiginjo offers a refreshing aroma and crisp finish

HAKUSHIKA Sennenju 1.8L Shizuoka thanks to a hybrid yeastHakushika proudly presents this exceptional Junmai Daiginjo sake. Made from domestically grown rice polished to a 50% milling ratio and carefully fermented at low temperatures, this sake boasts a fruity aroma reminiscent of fresh fruit and a clean, crisp flavor. Brand HAKUSHIKA Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving Temperature Cold & Room temperature Alcohol 15% Acidity 1. 4 RPR 50% SMV 0