Pay in 4 interest-free payments of $49.99 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
440C steel is a high-carbon stainless steel that is often used in the production of cutlery
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
Mr Masutani is a knifemaker based in Takafu
is designed for kitchen cutlery
This knife also has a slightly convex right side and a fairly flat left side
Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 mono 440C steel is a high-carbonYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 119.35
US$ 130.81
US$ 85.00
US$ 148.97
US$ 178.50
US$ 934.14
US$ 199.99
US$ 169.29
US$ 207.50
US$ 504.90
US$ 1118.50
US$ 123.31
US$ 465.08
US$ 189.64
US$ 942.34
US$ 2692.50
US$ 105.85
US$ 1413.50
US$ 166.88
