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METHOD: Master Distiller
and a satisfying bitter finish
He deciphered a combination of techniques in which temperatures and timing have become an obsession
based the recipes on secret manuscripts found in ancient alchemical archives
RECOMMENDED SERVE: Mediterranean Spritz: Opius Albedo
OPIUS Nigredo Pastis METHOD: Master DistillerABOUT: Opius is a range of handcrafted non alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for
