BREAD & BUTTER PICKLES Canning of produce in America

Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for uses during the winter months

My mother would create delicious recipes using black berries

Tastee Treats black berry jam will remind you of warm summer days

Tastee Treats Bacon Bourbon BBQ Sauce combines the perfect blend of smokey bacon flavor with the refreshing taste of bourbon

It is made with dates

BREAD & BUTTER PICKLES Canning of produce in AmericaThe pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future uses by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for uses during the winter months. The pickling procedure has been a part of our Gullah Geechee heritage and traditions since slavery and has been passed down through many