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The wine is given a light filtration before bottling
the blessed Giordano Forzatè
Greco di Tufo Metodo Classico '1930'
The wine was then pressed using a traditional basket press
earthy flavours
Malgiacca. Dalitro Vintage:HIDE2024 The wine is given aGrape: Sangiovese (50%), and Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot and Syrah. Saverio has 3 distinct terroirs: the alluvial one is responsible for Dalitro: a biodynamic wine preserved in 100cl bottles. The vineyard is mixed, very as it turns out, remarkably no single variety stands out, this is a marriage of pure joy. Supple, light footed and flavoursome, wholesome and real. A wine to serve with laughter and
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