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The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
persistent perlage
The authentic character of the grapes
Excellent with fish-based dishes
Each vineyard is vinified separately from the others and this division is maintained until the spring after harvest
champagne brut nature millesime 2008 lombard astuccio BF_classico17-1_sconto25 The fermentation takes place inSolfiti Champagne Chardonnay Pinot Nero Fresco Sapido Taglio Millesimato Francia Pas Dos Nature Astuccio Occasioni speciali Champagne Crostacei Molluschi Primi di pesce Secondi di pesce Sushi Champagne
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