Faccia Brutto Centerbe dinner party it’s lightweight yet sturdy—ready for

it’s lightweight yet sturdy—ready for the beach

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making them ideal as a finishing salt for both savory and sweet dishes

bright aromatics and heat for a euphoric feeling

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Faccia Brutto Centerbe dinner party it’s lightweight yet sturdy—ready forFaccia Brutto Centerbe is a traditionally crafted liqueur crafted by Patrick Miller, a former chef with fourteen years of restaurant experience. Created in the Pfizer Building, Bed Stuy, Brooklyn, the organic amari is inspired by Italian recipes including the Abruzzo region's Centerbe, meaning "hundred herbs". Expect an aromatic drink with a light bittersweetness, tarragon and fennel notes, and a subtle hint of salt for a harmonious sweet and bitter