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Fermentiert: Rezepte für fermentierte Lebensmittel und wie man damit kocht
met with the juice and aroma of Alexander Lucas pears
What Bence from Barnag says:
Grape varieties: Chardonnay
Carbonic maceration and a short maceration on the skins
G&M 2023 wine alternative Fermentiert: Rezepte für fermentierte LebensmittelCountry: France Region: Auvergne Grape variety: Muscat, Ugni Blanc, Viognier, Grenache Gris and Blanc, Chardonnay, Alcohol by volume: 12,5% Bottle size: 0,75 l Sulphur: no addition G&M 23 is a wild blend of different varieties: Grenache Blanc, Viognier from Pezenas, Muscat d'Alexandrie from Canet en Roussillon, Chardonnay from Auvergne, Ugni Blanc and Grenache Gris from Pinet all meet in this skin contact cuve. The grapes were vinified and macerated
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