Beef Tallow (12oz) #dehydrated Once you start

Once you start

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Beef Tallow (12oz) #dehydrated Once you startBeef tallow is fat thats cooked down from rump roast, ribs, steaks, or any other cut of meat from a cow. It can also be the pure fat skimmed off the meat and melted into a liquid before settling back into a solid, more malleable substance. When kept at room temperature, beef tallow remains pliable, almost like soft butter. You can use beef tallow in lieu of olive oil or butter for cooking. The ingredient has a high smoke point, making it great for