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Fermentation with wild yeast
subtle candied fruit
Camel Valley are one of our favourite English producers and this is a fab expression of Bacchus
with each variety fermented separately in concrete tanks
The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation
Corbieres Blanc Racine 2025, Ollieux Romanis Gift Card Fermentation with wild yeastThis is a lovely Languedoc blend of the old stalwarts Marsanne and Roussanne, but picked on the early side for a lovely sense of freshness and acidity. Pear, lychee and apricot tempered by a pithy grapefruit impression. Great value guzzling.
US$ 99.99
US$ 101.00
US$ 1197.50
US$ 69.99
