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Kanehiro and Masagake
A fine ceramic sharpening rod with a flat and a rounded side
is designed for kitchen cutlery
A sharp gift for everyone
“cultural knife”
Imanishi #700 Whetstone GINSAN Kanehiro and MasagakeIminashi 700 whetstone, made in Kyoto Japan. Very fast cutting, doesn't wear fast and constant scratch pattern. This stone needs to be soaked for 10 15 min before use.
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