Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml WORD: Flavor Shifter WINE: Complex

WORD: Flavor Shifter WINE: Complex Reds/Deep Whites BEER: Stouts FOODS: The kitchen sink

WORD: Beefy WINE: Big reds/Huge whites BEER: Strong ales FOODS: The works

but the strength is in the rice sourced from Tottori Prefecture

Talk about job security

and loads of umami licks

Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml WORD: Flavor Shifter WINE: ComplexThe nose on this once in a lifetime masterpiece is an amazing collection of rose petals, cream, raisins, bananas, and cotton candy aromas. This sake wasnt built; it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing. Throw in 4 years of aging, and you get a complexity not found in most sake. Fruit forward, full bodied, rich, and complex, it drinks you more than you drink it. Look for ripe