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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
This blade is double beveled with a Kengata tip
secure grip regardless of your dominant hand
Dishwasher: Never place Japanese cutlery in a dishwasher
all patterns are slightly different
This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability
Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm This blade is double beveledIdeal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto Homura SP with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 225 mm (8. 8") Handle: Ebony and Buffalo Horn Weight: 252 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle Thickness: 27 mm The Homura SP series is handcrafted by
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