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WINE: Dry Reds/Citrus Whites BEER: Crisp Ales FOODS: International spice
Say hello to everybody’s favorite rice varietal "Omachi" made the Nabeshima way
and it’s just rice and water
it’s so balanced and that is why this brew is superb for those who like a big mouth feel and a stunning food pairing partner
I never knew that complexity could drink so easy and lush
Dassai Mirai "Future with Farmers" Size:720ml WINE: Dry Reds/Citrus Whites BEER:The nose on this special sake is a vivid collection of cantaloupe, green grape, pear, apricot, powdered sugar, strawberry, and rice bran aromas. In a word, this sake was made using rice that was graded out of production, which usually accounts for 10% of most Yamadanishiki yields. Is it bad rice? Nope, its just the rice that didnt meet the size and shape requirements for top of the line sake brewing rice. So instead of wasting it, they super polished
