Slow Cooked Tomato Sauce Raw Milk A wonderfully rich sheep and

A wonderfully rich sheep and cow's milk cheese from the Piedmont region

Milk: Pasteurized sheep and goat's milk

Rennet: Animal

even strips

Certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years

Slow Cooked Tomato Sauce Raw Milk A wonderfully rich sheep andMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.