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Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile
The exalted Sacrashe Vineyard takes center stage
toasted hazelnut and gravel
a Provence-style rosé made from carefully selected fruit from specific sites in the California Central Coast regions of Santa Barbara and Paso Robles
vegetable ravioli
Trenel Vire Clesse 750ML Macabeo Heirloom Creme de Flora wasAs a champion of small farmers and sites of individuality, we are proud to represent Trenel. Claude Henri Trenel established the firm that bears his name in the late 1920? s. After World War II, his son Andre took the foundation provided him and began a long career seeking to enlighten people about the delightful wines of Beaujolais and Macon, Burgundy? s most southerly point. Andre tirelessly promoted the crus of Beaujolais and previously unheralded
