Gabriel Boudier Dijon Creme De Cassis Variety_Sauvignon Blanc Manhattan or Negroni

Manhattan or Negroni

Orange Muscat forms the backbone of the blend providing aromas of orange blossom to the nose and a fresh citrus hint to the palate

Finishes dry with mouth watering acidity and a long aftertaste

Still with the trademark smoothness

a collision of waxy dark chocolate

Gabriel Boudier Dijon Creme De Cassis Variety_Sauvignon Blanc Manhattan or NegroniCreme De Cassis de Dijon is the only liqueur which must be produced by the maceration of blackcurrants in alcohol, without preservatives or colouring agents. Gabriel Boudier goes even further; the fruit must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection process, in particular concerning the fruit maturity.