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75" with Lid
citric acid and natural flavor designed to make a fermentable base for a sangria style wine blend at 18
Chardonnay
American brewers began adding adjuncts (rice or corn usually) to their grain bills in an effort to keep costs low
keeping it in pristine condition between brewing sessions
Omega Yeast OYL028 Belgian Ale W "distilling" 75" with LidA truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style "house" strain. More temperature tolerant than some Belgian strains, this yeast can produce
US$ 28.00
US$ 15.00
US$ 444.71
