Our name was inspired by the Roman poet Publius Ovidius Naso [Ovid]
The amplitude of this wine unfolds on the palate highlighting its elegance and aromatic persistence
The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz
Quarter Cut elevates standard white wine parameters into something beautifully smoky
Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
Infamous Goose Sauvignon Blanc 750ml Canannou Our name was inspired byThe source of Infamous Goose Sauvignon Blanc is Marlboroughs Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free draining shingle. This low fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free run juice is cool fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the