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DANCHE ANAEROBIC, Ethiopia Roast:Espresso The tea is harvested by

SKU: 67375291569

4.1
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Description

The tea is harvested by handpick

Process: natural

EthiopiaProducer: various smallholder farmersProcess: anaerobic natural

This Gyokuro is the winner of Japanese National Tea Competition

Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame

DANCHE ANAEROBIC, Ethiopia Roast:Espresso The tea is harvested byRegion: Yirgacheffe, EthiopiaProducer: various smallholder farmersProcess: anaerobic natural Altitude: 2000m 2200m amslVariety: local landracesTasting notes: (over)ripe fruits, lemon curd, boozy and wild

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