Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F If you need to verify

If you need to verify the 180°F final rinse water temperature of your restaurant dishwasher

Select a smooth machined area on the face of the caliper and clean to remove all grease and dust

Our 1-Temp Thermolabel® 250°F/121°C is useful in food and beverage manufacturing processes and many other applications requiring a waterproof 250°F indicator

Labels feature eight temp squares that give a non-reversible color change to black as the temperature is reached

Brake caliper temperature labels are also a useful tool when selecting brake fluid and pads

Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F If you need to verifyAccurately verify that the dish machine's final rinse water temperature is reaching the 180F required by the NSF ANSI 3 Standard. Easy to use simply adhere to the external rinse water pipe. Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160F. Paper Thermometer's