Orzo Pasta From Whidbey Island French red clay adds a

French red clay adds a silky feel and helps draw out impurities

family-owned Dutch goat milk farms in the Netherlands

How does it work

this product is guaranteed to have 1000 mg colostrum per serving

here comes The Beekeeper’s Question

Orzo Pasta From Whidbey Island French red clay adds aSmall batch Artisan Pasta made with Italian organic semolina and only organic ingredients on beautiful Whidbey Island, Washington. Extruded through bronze dies (without Teflon!) and slowly air dried for exceptional taste and reduced cooking time. Made to be loved wildly. Directions: A dried serving of pasta is ~2 oz person. Cooks in less than 5 minutes! Enjoy with your favorite sauce, sauted vegetables and a protein! Packaged in home compostable cello