Honenuki Fish Bone Tweezer with Anti Slip Kanto Style Gardening Tool this exceptional chef knife will

this exceptional chef knife will effortlessly conquer your food prep and ignite excitement among your peers

Blade Material: 8 Layer Damascus VG-10 Stainless Steel coreBlade Length: 165 mm / 6

Japanese Pagoda Handle

this special 150mm (5

2 (Aogami)

Honenuki Fish Bone Tweezer with Anti Slip Kanto Style Gardening Tool this exceptional chef knife willHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kanto style which for relatively soft fish such as horse mackerel and sardines. There are also Kansai style which is angled shape. That is for firm textured white fish such as sea bream or mackerel. Honenuki Fish Bone Tweezer Kanto Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm