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It is only aged for a short time in ex-American whiskey barrels to ensure the perfect balance of flavours are achieved
his son Claudio continued to produce tequila Caballito Cerrero until his death and it is not until 2018 that his descendants (the 15th generation of “vino mezcal” producers) took the decision
ENJOY: Perfect to drink neat or in your favourite cocktail
Medium length
mint and citrus notes
Herradura Seleccion Suprema Extra Anejo Tequila (750ml / 40%) $200-$249 It is only aged forHerradura Seleccion Suprema Extra Anejo Tequila is crafted using agave harvested exclusively from the Casa Herradura estate. Once the agave has been harvested, the heart of the plant (the pina) is stripped away from its leaves using a special knife called coa and cooked for approximately 26 hours in ovens made of stone and brick. During this cooking process, the once white pinas turn a deep orange colour, and reveal an incredibly sweet and intense
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