Ribes X nidigrolaria (Jostaberry) Size:10 gal SE Because we don’t cook our

Because we don’t cook our fish or remove any proteins or oils like fish emulations do

with deeply toothed margins

How are plants structured

The flowers eventually turn beige then brown

of the microscopic architecture of plants and the biochemical processes at play

Ribes X nidigrolaria (Jostaberry) Size:10 gal SE Because we don’t cook ourPlant Description: This is a multi stemmed deciduous shrub with an upright spreading habit of growth. A complex, thornless cross of gooseberry and black currant that produces abundant deep red black fruit with sweet flesh and a tangy skin. Jostaberry has green foliage throughout the season. The lobed leaves turn yellow in fall. Jostaberry is typically grown for its edible qualities. It produces plum purple round berries which will often fade to black