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offering a piece of Californian terroir delivered right to your door
to add a touch of sophistication to your bar today
a true embodiment of finesse and heritage from the Loire Valley
The berries harvested when ripe and carefully sorted are pressed directly and the juices ferment with “house” yeasts
made from grapes grown in the high clay soils of En Creuzilly
Bruno Colin Chassagne Montrachet Les Vergers 2023 750ml EOFY26 offering a piece of CalifornianSmoky aromas of poached pear, just sliced apple, lemon lime and a floral nuance give way to slightly more energetic flavors that possess solid concentration and better length on the clean, dry and refreshing finish. Once again, better depth would be beneficial so a few years of cellaring are suggested.
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