Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata a masterpiece that marries traditional

a masterpiece that marries traditional craftsmanship with modern functionality

Store in a dry environment to maintain blade and handle quality

Premium Aoniko Damascus Blade: Crafted from Blue Steel #2

Ideal for: SlicingUseful on food types: Slicing fish fillets

Woody Handle: The handle

Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata a masterpiece that marries traditionalIntroducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8. 2") a versatile and high quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a