Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry Format:Hardcover Publisher: Sense Pub (October 24

Publisher: Sense Pub (October 24 2019)

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Third edition (July 3 2018)

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Our practice exams contains questions that have been thoroughly researched and analyzed to ensure the quality matches that of the real exam

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry Format:Hardcover Publisher: Sense Pub (October 24The Canadian Professional Meat Cutters Association (CPMCA) of Canada developed a training reference manual back in the 1990s for both industry and educational institutions offering entry level and apprenticeship meat related training programs. The demand for reference material has remained strong and has now progressed into this hardcover textbook. Inside you will find an accumulation of many years of practice transformed into print by two of our