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Alexandre has gone the very seldom-trodden route from fashion photographer to winemaker and over the last 20 years has made such a name for himself that his wines are being snapped (sorry) up almost as soon as they hit the shelves
500 bottles of this exceptional sweet wine are made every year
Producer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple
with notes of white peach
in the very heart of Chianti Classico’s birthplace
Vega Sicilia, Valbuena 5, Ribera del Duero, 2021 Marcello Pelleriti Alexandre has gone the veryVega Sicilia is widely regarded as Spain's most prestigious wine estate. It's origins date back to 1864. At this time the foundations of the vineyards were laid down with Bordeaux cuttings of Cabernet Sauvignon, Merlot and Malbec planted to complement Ribera del Duero's signature grape of Tinto Fino (Tempranillo). The estate has changed hands several times before its acquisition by the current owners, the lvarez family, in 1982. Reputation over the
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