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WORD: Pinnacle WINE: Complex Reds/Fruity Whites BEER: Sweet Ales FOODS: Champagne fare
Richard Geoffroy loves sake
and steamed rice flavors on an elegant and slippery flow that is silent but very vocal
WORD: World Class WINE: Port/Sherry BEER: Sweet Belgians FOODS: Smoked fish and fowl
with minerality and some tantalizing shibumi with a dry crisp finish
Gakki Masamune Honjozo Nakadori "Sacred Offering" Kato Kihachiro Shuzo WORD: Pinnacle WINE: Complex Reds/FruityThe nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats, peach, banana bread, and flan aromas. Brewed with Yume no Kaori rice milled to 66%, this sake drinks smooth, rich, plump, and expansive, but has an uplifting tingle and spritz that lightens the overall drinking experience. If a sake could be refreshing, then this is as refreshing as sake can get! Look for a ton of rock sugar,
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