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The main part is direct-pressed and aged in small oak barrels
75 l bottles
aged for 12 months in old Stückfass (1200-litre oak cask) and four years in bottle
how it is (and isn’t) like Riesling
Sulphur: minimal dose added at bottling (10mg/l)
Aoltbeer no. 1-2026 excludedfromsale The main part is direct-pressedCountry: Germany Region: Mnsterland Alcohol by volume: 6% Bottle size: 0,75 l Our Aoltbeer is inspired by the historic sour beer of Mnster, Westfalen. This single barrel matured undisturbed for around four years. The result is a beer with a pronounced acidity, layered with delicate notes of oak leaves and elderflowers.
