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Strain # RBY83 Name French Ale Yeast Compare with II Attenuation 68% - 75% Fermentation temp (F) 63 - 73 Peak Alcohol 9% Flocculation medium Country France
Best for long term conditoning
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
RBY60 Conan Ale Yeast Size:10BBL Strain # RBY83 Name FrenchRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
