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Delicate floral and fruity notes on the nose
robust tannins and fine acidity
richer Islay whisky in comparison to the Mac-Talla core range and provides an entirely new Mac-Talla experience to support whisky lovers ongoing Journey of Taste across Islay
cherries and a touch of spice
dried herbs and roasted coffee
Jean Baptiste Jessiaume, Chassagne-Montrachet Blanc, Côte de Beaune, Burgundy, France, 2023 (Case) Cal karasi Delicate floral and fruity notesAromas of ripe stone fruit, lemon oil, and fresh hazelnuts, with underlying notes of blossom, struck flint, and gentle oak spice. The palate is full and finely structured, balancing richness with crystalline acidity and a long, mineral finish.
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