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with fine tannins enmeshed with flavors of mulled cherry and roasted plum and accents of medicinal herbs
We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture
(aged 7 years) highest rated and rarest high-rye bourbon mash bill - 51% corn
These trees were initially used to mark the boundaries between the different crops
eucalyptus and tobacco accents by the finish
Pahlmeyer 2021 Proprietary Red 750 mL Top Shelf Whiskey with fine tannins enmeshed withPahlmeyer 2021 Proprietary Red 750 mL
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