Bibich Superstitious Zutina Dalmatia mothers light effervescence

light effervescence

there is still a submerged cap

Our Grillo vineyard

Élevage lasts about twelve months in older French oak barrels

the epicenter of the area’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region

Bibich Superstitious Zutina Dalmatia mothers light effervescenceBibichs utina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called Poipov debit) as the singular grape. The name utina refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left